Crotonaldehyde occurrence in spirits and spirit products
2002
Zbiec, M.A. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)) | Badocha, E. | Rzepka, E.
Crotonaldehyde is one of unsaturated aldehydes which may be formed during alkoholic fermentation and it is recognized as undesirable impurity of row spirits because of toxic properties and bed flavour as well. In Polish Standards only total amount of carbonyl substances analysis method is described. So, it was not succeed, the new procedure based on gas chromatography (GC-FID) for crotonaldehyde determination has been developed
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 99-112
其它主题
Fermentacion alcoholica; Propiedades organolepticas; Aldehyde; Aldehidos; Propriete organoleptique; Cromatografia de gases; Contaminacion
语言
抛光
注释
Summaries (En, Pl)
19 ref.
翻译的标题
Wystepowanie aldehydu krotonowego w spirytusie i wyrobach spirytusowych
类型
Summary
2003-08-15
AGRIS AP