[Developing technology of obtaining apple pectin using enzyme preparations]
2000
Semakova, M.V. ("Maharach" Inst. of Vine Grapes and Wine, Yalta, Crimea (Ukraine))
AGROVOC关键词
书目信息
页码
234 p.
其它主题
Modele mathematique; Epargne; Modelos matematicos; Tecnologia apropiada; Qualite; Technologie appropriee; Biosintesis; Innovacion
语言
乌克兰
注释
Summaries (En, Ru, Uk)
203 ref.; 13 ill.; 10 ann.; 15 tables
翻译的标题
Rozrobka tekhnolohiyi oderzhannya pektynu iz zastosuvannyam fermentnykh preparativ
类型
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP