Morphological characteristics of Mirror carp of different mass and under different rearing technology
2003
Todorov, M. | Ivancheva, E. (Trakijski Universitet, Stara Zagora (Bulgaria))
Four groups, each of 10 fish and a total of 40 fish with mass under and above 500 g were studied. For each fish were determined 32 characteristics. It wsa found that basin and fish pond technologies had smaller influence on body measurements and considerably on internal organs. The amount of edible parts was higher in carp teared in fish ponds compared to those reared in the basins. Carp reared in Bulgaria was with higher percentage of edible parts than that reared in Russia, Ukraine and Germany.
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书目信息
页码
pp. 69-71
其它主题
Estanques piscicolas
语言
保加利亚语
注释
Summary (En)
2 tables; 10 ref.
翻译的标题
Morfologichna kharakteristika na Ogledalen sharan s razlichna masa i tekhnologiya na otglezhdane
类型
Summary
团体作者
Natsionalen Tsent"r za Agrarni Nauki, Sofia (Bulgaria)
2004-08-15
AGRIS AP