Merchandising Strategy for Food Processing Enterprise Adopting to Structural Characteristics of Processed Food Market
2003
Kim, C.H. (Chungnam National University, Daejeon, Republic of Korea)
With the changes in living environment, such as small family, working together for living, demand for leisure, old aging, increase in income. and decrease in birth rate, domestic food demand pattern is changing toward for the factors of high quality, convenience, and functions. processed food products are also expanding their market share to satisfy those factors
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 1-22
语言
韩国人
注释
Summary (En)
0 illus; 8 table; 9 ref
类型
Summary
2004-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]