Cocoa fermentation IV: Chemical properties and sensory evaluation in mix-culture fermented cocoa

1997

Orapin Bhumibhamon | Jantana Jinda | Boonhai Laempet | Peyanoot Naka (Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Biotechnology)


书目信息
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
31 4 ISSN 0075-5192
页码
pp. 419-428
语言
泰国
注释
Summaries (En, Th)
6 tables
翻译的标题
Kan mak cocoa IV: Kan pramoen khunnaphap thang chemi lae prasat samphat khong cocoa mak duai kla chua phasom
类型
Summary

2004-08-15
AGRIS AP
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