Milling properties of wheat crop 2004 determined by laboratory milling procedure
Pojic, M. | Mastilovic, J.(Tehnoloski fakultet, Novi Sad (Serbia and Montenegro). Zavod za tehnologiju zita i brasna)
In the paper, milling properties of wheat crop 2004 are discussed. The milling properties were determined by laboratory milling procedure providing useful information on wheat quality using small amounts of samples. Many parameters of milling quality were determined, including indirect and direct ones such as flour yield and ash content of various mill products.
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书目信息
页码
pp. 137-145
语言
塞尔维亚
注释
Summaries (En, Sr)
1 graph
5 tables
22 ref.
翻译的标题
Mlevne karakteristike psenice roda 2004. godine ocenjene postupkom laboratorijskog mlevenja
类型
Summary; Lit. Review
2005-05-15
AGRIS AP