A study on chemical characteristics of autochthonous varieties of apples in upper Polimlje [Montenegro (Serbia and Montenegro)]
2001
Sebek, G.(Biotehnicki institut, Bijelo Polje (Serbia and Montenegro). Centar za kontinentalno vocarstvo)
The important differences in dry matter, total sugar and total acids were noticed among the investigated autochthonous apple varieties (Petrovaca, Voskovaca, Besjemena, Sarenika, Rumenika, Bjelija, Arapka, Pasinka, Dapsicanka, Senabija, Zelenika and Babovaca). The best chemical characteristics among the tested varieties of apples had Dapsicanka (Krstovaca) and Babovaca. Based on chemical characteristics of apple varieties it can be concluded that Dapsicanka (Krstovaca) and Babovaca are suitable for planting in agroecological conditions of Upper Polimlje, Montenegro.
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