The infuence of soil moisture stress on nutritive value of fruit in forcing culture tomato
2001
Tsukazawa, K. (Saitama-ken. Agricultural Experiment Station, Kumagaya (Japan)) | Yoshida, K.
A isolatino bed was used in forcing culture tomato, and fruit nutritive value such as vitamin C content was raised by giving it moisture stress, and it increased sugar content, and it was possible that it improved a food taste. However, the infuence given to the mineral element and amino acid content wasn't admitted.
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书目信息
页码
pp. 57-62
语言
日本人
注释
Summaries (En, Ja)
7 tables; 2 fig.; 12 ref.
类型
Summary
2005-05-15
AGRIS AP