Production and characterization of fine matcha [powdered tea leaf] for processed food

2003

Haraguchi, Y. (Ito-En Co. Ltd., Sagara, Shizuoka (Japan). Central Research Inst.) | Imada, Y. | Sawamura, S.


书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
50 10 ISSN 1341-027X
页码
pp. 468-473
语言
日本人
注释
Summaries (En, Ja)
3 tables; 4 fig.
类型
Summary

2005-05-15
AGRIS AP