The packaging influence on the quality of the food (the food which is sensitive on the steam water and the oxygen)
2006
Radonjic, V. (Visa tehnicka skola, Cacak (Serbia)) | Markovic, S.Lj. (Visa tehnicka skola, Cacak (Serbia)) | Ciric, R. (Visa tehnicka skola, Cacak (Serbia))
In this paper we have shown that one of the most important characteristic of a packaging is protection of the wrapped product from the influences of the outer. A special emphasis has been put on the analysis of the importance of a packaging in the preventing steam and oxygen harm the product itself.
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书目信息
出版者
Tehnolosko-metalurski fakultet Univerziteta
页码
p. 145-148
语言
塞尔维亚
注释
Summaries (En, Sr)
3 graphs
2 ref.
翻译的标题
Uticaj ambalaze na kvalitet namirnica (prikazan na namirnicama osetljivim na vodenu paru i kiseonik)
类型
Conference; Summary
来源
Proceedings: 12th International symposium in the field of cellulose, paper, packaging and graphics, Uscumlic, S. (ed.).- Beograd (Serbia): Tehnolosko-metalurski fakultet Univerziteta, 2006. 12. medjunarodni simpozijum iz oblasti celuloze, papira, ambalaze i grafike,12. medjunarodni simpozijum iz oblasti celuloze, papira, ambalaze i grafike, Zlatibor (Serbia), 20-23 Jun 2006.- 86-7401-231-0.- p. 145-148
2006-05-15
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