[Flour production with improved mineral composition]
2005
Nelyubina, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Sychieva, D.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morozova, A.(The National Academy of Sciences of Belarus, Minsk (Belarus). Inst. of General and Inorganic Chemistry)
The possibility of the problem decision of macro- and microelements deficiency by manufacturing functional flour food-stuffs. Complex food mineral additives of the Dopinat type are offered as a fortifier. Food additives contain a number of required mineral substances. Possibility of production fortification with mineral matters flour in base additives of the Dopinat was investigated.
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