Investigation on the technological parameters of new European spring brewing barley varieties
2006
Krasteva, A. | Marinova, G. | Bachvarov, V.
Fifteen new European spring brewing varieties were cutivated in two trial fields in Bulgaria. The technological parameters: yield, grading, 1000-kernel weight, protein and germination were determined. The barley samples with protein content up to 12.5% were micromalted using pilot facility Seeger , according standart procedure EBC. The obtained malts were qualified by the parameters: saccharification time, extract, extract differences, viscosity, soluble nitrogen, protein Kolbach index and color.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Хранително-вкусова Промишленост (България) | Food Proccesing Industry Magazine
卷
55
期
12
ISSN
1311-0179
页码
p. 10-13
其它主题
Qualite; Propiedades tecnicas; Propriete technologique; Variete
语言
保加利亚语
注释
Summary (En)
2 tables
4 ill., 10 ref.
翻译的标题
Изследване на технологичните показатели на нови Европейски пролетни сортове пивоварен ечемик
类型
Summary
团体作者
Izdatelska Kashcha (Ran-8), Sofia (Bulgaria)
2007-05-15
AGRIS AP