Resistant starch, the new dietary fibre adding food ingredient.
2006
Horváthné Almássy, K.(Szegedi Tudományegyetem Szegedi Élelmiszeripari Fõiskolai Kar)
Since the beginning of the 20th century in the industrialized countries some diseases show a significant growth: caries, constipation, haemorrhoids, dicerticulum, heart and vascular diseases, diabetes and colon cancer. In parallel a sharply diminishing dietary fibre intake could be registered. In addition to consuming too much foodstuffs with high fat and sugar content also rises the consumption of the very light-coloured cereals being poor in dietary fibres. This type of nutrition will outplace from our diet the foodstuffs with high fibre content.
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