AGRIS - 国际农业科技情报系统

Effect of different dietary fumonisin B1 exposure on the toxin content of porcine tissues

Fodor, J. (Kaposvár Univ. (Hungary)) | Bauer, J. (Technisque Universitat Muenchen, Freising-Weihenstephan (Germany). Lehrstuhl fuer Tierhygiene) | Horn, P. (Kaposvár Univ. (Hungary)) | Kovács, F. (Kaposvár Univ. (Hungary)) | Kovács, M. (Kaposvár Univ. (Hungary))


书目信息
页码
pp. 73-78
语言
英语
注释
Summaries (En, It)
2 tables
2 graphs
14 ref.
翻译的标题
Effetto della diversa esposizione alimentare alla fumonisina B1 sul contenuto di tossina dei tessuti del suino
类型
Conference; Summary
粮农组织大会
13. International Symposium of Scientific Association of Animal Production (ASPA). Animal Science Days, Padua (Italy), 12-15 Sep 2005

2007-05-15
AGRIS AP
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