Description of new pigmented bacteria in raw milk
2006
Cantoni, C. | Milesi, S. | Iacumin, L.
英语. New bacterial species have been isolated in raw milk. They are pigmented Gram positive and Gram negative bacteria and they must by considered as saprophytic. They derive from the environment and reveal a low spoiling ability/capacity. Their descriptions have been reported in detail
显示更多 [+] 显示较少 [-]意大利语. Sono descritte nuove specie di batteri pigmentati contaminanti il latte. Sono da considerarsi saprofiti con scarsa capacità alterante, derivanti dall'ambiente (suolo)
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