Characterization of Isoflavone Profiles in Soy Cookies Using β-Glucosidase-containing Almond Powder

2006

Yang, S.O. (Seoul National University of Technology, Seoul, Republic of Korea) | Chang, P.S. (Seoul National University of Technology, Seoul, Republic of Korea) | Lee, J.H. (Seoul National University of Technology, Seoul, Republic of Korea), E-mail: [email protected]


书目信息
Korean Journal of Food Science and Technology
38 4 ISSN 0367-6293
页码
pp. 461-468
其它主题
Soy cookie; Isoflavone aglycones
语言
注释
Summary(En)
6 tables
2ill., 26 ref.
翻译的标题
아몬드 첨가 콩 과자 제조 중 이소플라본 특성 변화
类型
Directory

2007-05-15
AGRIS AP
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