[Whole cereal crop silage]
2007
Kravale, D.
The article focuses on cereal crops (wheat, oats, triticale, rye and barley), and legumes and its mixed corn uses in silage making. Quality of cereals and legumes silage mass is essentially improved by use of chemical and biological additives. Data on dry matter content; silage digestibility and crop yield, quality of barley and winter wheat silage with different additives are reflected in tables.
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书目信息
页码
pp. 60-63
其它主题
Valor energetico; Valeur energetique; Investigacion; Legumineuse; Qualite; Proteinas vegetales; Cereale
语言
拉脱维亚语
注释
3 tables
3 ill.
翻译的标题
Graudaugu masas skabbariba
2007-05-15
AGRIS AP