Systems of chicken meat production in accordance to the market demands
2006
Milosevic, N. | Peric, L. | Strugar, V.
There were two systems in poultry meat production: intensive and extensive. Chicken meat can be classified as follows: light, standard, heavy broilers, chickens fed according to special nutrition program; chickens reared extensively in the poultry house, on a range, on a traditional range, on a free range; organic production. In this paper the basic normative for every production type are given, together with the description of current status and perspectives of poultry meat production.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Savremena poljoprivreda (Serbia)
卷
55
期
1-2
ISSN
0350-1205
页码
pp. 206-211
其它主题
Qualite; Methode d'elevage; Metodos de crianza
语言
塞尔维亚
注释
Summaries (En, Sr)
2 tables
18 ref.
翻译的标题
Sistemi proizvodnje pileceg mesa u skladu sa zahtevima trzista
类型
Lit. Review; Summary
2007-05-15
AGRIS AP