[Effect of adding sea grass meal into rations on fatty acid consumption and cholesterol levels in eggs]
2004
Bahri, S. | Sulistiawati, D.((Universitas Tadulako, Palu (Indonesia). Fakultas Pertanian))
Forty Dekald Gold layer hens of 42 weeks age were given diet containing various compositions (2.5, 5.0, 7.5, 10.0 percent) of sea grass meal, and the fatty acid consumption and cholesterol in the eggs were measured. Increasing the composition of sea grass in the diet was discovered to be followed by increasing the consumption of saturated and unsaturated fatty acids, but resulting the cholesterol decrease in the eggs.
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书目信息
页码
pp. 181-186
语言
印度尼西亚
注释
Summaries (En, In)
2 ill., 2 tables
17 ref.
翻译的标题
Penggunaan tepung rumput laut (Gracilaria sp.) dalam ransum dan pengaruhnya terhadap konsumsi asam lemak dan kandungan kolesterol telur ayam ras
类型
Summary
2008-05-15
2025-11-27
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