Oxidative alteration of poultry meat and causative organic volatile substances

aceite de colza aceite de linaza acide gras acide organique acidi grassi acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi aliment pour animaux alimenti per gli animali animal fats aromatic hydrocarbons broiler chickens carne de pollo carne di pollo cerdo cetonas cetone chetoni chicken meat chromatographie en phase gazeuse composti fenolici composti volatili conditionnement sous gaz inerte confezionamento in atmosfera inerte corps gras animal dindon ester esteres esteri esters fatty acids feeds gas chromatography gas packaging gascromatografia grasas animales grassi animali huile de colza huile de lin hydrocarbure aromatique idrocarburi aromatici ketones linseed oil mass spectrometry muscle muscles muscoli olio di lino olio di semi di colza organic acids ossidazione oxidation oxydation pavo phenolic compounds piensos polli da carne pollo de engorde porcin poulet de chair rapeseed oil spettrometria di massa suini swine tacchini terpenoide terpenoidi terpenoidos terpenoids turkeys viande de poulet volatile compounds