Inhibitory Effects of Water and 80% Ethanol extracts from Mulberry Leaves (Morus alba L.) on Angiotensin Converting Enzyme and Xanthine Oxidase

2006

Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: [email protected] | Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea) | Kwon, H.J. (Sangju National University, Sangju, Republic of Korea) | Kim, J.H. (Sangju National University, Sangju, Republic of Korea) | Lee, K.H. (Sangju National University, Sangju, Republic of Korea) | An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Choo, J.W. (Sericulture and Entomology Experiment Station, Gyeong-buk Agricultural Technology Administration, Sangju, Republic of Korea)


书目信息
Journal of the Korean Society for Applied Biological Chemistry
49 2 ISSN 1738-2203
页码
pp. 114-124
其它主题
Angiotensin converting enzyme
语言
注释
Summary(En)
8 tables
1ill., 27 ref.
翻译的标题
뽕잎(Morus alba L.)의 물과 80% Ethanol 추출물의 Angiotensin Converting Enzyme과 Xanthine Oxidase에 대한 활성억제효과 탐색
类型
Directory

2008-05-15
AGRIS AP
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