Inhibitory Effects of Water and 80% Ethanol extracts from Mulberry Leaves (Morus alba L.) on Angiotensin Converting Enzyme and Xanthine Oxidase
2006
Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: [email protected] | Chun, S.S. (Yeungnam University, Gyeongsan, Republic of Korea) | Kwon, H.J. (Sangju National University, Sangju, Republic of Korea) | Kim, J.H. (Sangju National University, Sangju, Republic of Korea) | Lee, K.H. (Sangju National University, Sangju, Republic of Korea) | An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Choo, J.W. (Sericulture and Entomology Experiment Station, Gyeong-buk Agricultural Technology Administration, Sangju, Republic of Korea)
The objective of this research was to evaluate the ability of water and 80% ethanol extracts from one hundred eight mulberry leaves (Morus alba L.) to influence the inhibitory activity of angiotensin converting enzyme (ACE) and xanthine oxidase (XOase). The total phenol contents were that water extracts of ten species (Kakjayongsan (Morus alba L.), Daejungsun (Morus alba L.) etc.) and 80% ethanol extracts of twenty three species (Waryoung (Morus alba L.), Hasusang (Morus alba L.) etc.) showed more than 15 mg/g. The inhibitory activity on angiotensin converting enzyme (ACE) were that ten species (YamanakkadakKaskke (Morus alba L.), Mijiro (Morus alba L.) etc.) showed 100% inhibition rate both of water extracts and 80% ethanol extracts.
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