Staphylococcal food poisoning
2004
Bystron, J. | Molenda, J.,Wroclaw Agricultural University (Poland). Dept. of Food Hygiene and Consumer's Health Protection
Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable toxins, are a leading cause of food-borne poisoning. In addition, SEs are strong superantigenes that stimulate non-specific T-cell proliferation. They are similar in composition and biological activity, but are identified as separate proteins due to their differences in antigenicity
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书目信息
页码
pp. 19-22
其它主题
Toxicidad por ingestion; Toxicite par ingestion
语言
英语
注释
Summaries (En, Pl)
19 ref.
翻译的标题
Enterotoksyny gronkowcowe
类型
Summary
2008-05-15
AGRIS AP