Quality improvement of the technical process through the HACCP (Hazard Analysis Critical Control Points) concept: [Master thesis]
2006
Gemovic, B.
The master thesis consists of two parts. The first part presents the bases of the HACCP concept, its development, importance of application and integration of requirements referring to the product quality, while the second part deals with the survey and analysis of conditions in enterprises that served as a sample to build a general model of the HACCP concept for similar technological procedures. The presented HACCP model includes the most important characteristics and directions that such a model should have.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
[B. Gemovic]
页码
155 p.
其它主题
Produit embouteille; Purificacion del agua; Qualite de l'eau
语言
塞尔维亚
注释
27 graphs
26 tables
64 ref.
翻译的标题
Unapredjenje kvaliteta tehnoloskog procesa primenom koncepta HACCP (Hazard Analysis Critical Control Points) i njegova integracija sa sistemom upravljanja kvalitetom: Magistarska teza
类型
Bibliography; Non-Conventional; Thesis
团体作者
Univerzitet u Novom Sadu, Novi Sad (Serbia). Fakultet tehnickih nauka, Institut za industrijske sisteme
2008-05-15
AGRIS AP