Pesticide residues in fruit and vegetables
2008
Pucarevic, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Food safety is of great importance. Through the residue monitoring programme, consumers can be assured that they are not exposed to unacceptable pesticide residues levels and that only authorized pesticides are applied to fruit and vegetables. The total number of analysed samples in five years was 778. The analytical methods used in most cases are multiresidual. Out of the samples analysed 7.9% contained residues in excess of the MPLs.
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书目信息
页码
pp. 195-203
其它主题
Residu
语言
塞尔维亚
注释
Summaries (En, Sr)
3 graphs
2 tables
24 ref.
翻译的标题
Ostaci pesticida u vocu i povrcu
类型
Lit. Review; Summary
2008-05-15
AGRIS AP