Content of nitrite and total phosphorus in meat products of the various producers in Southern Backa and Srem region [Serbia] in 2006
2007
Prica, N., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Petrovic, J., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Rackov, O., Naucni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)
During 2006 we monitored the content of additives in the products of two big producers and two small ones in Southern Backa and Srem areas (Serbia). A total of 256 samples were examined. On the basis of the examinations it can be concluded that the producers, despite the difference in volume and the way of production, as well as possesion of internal laboratories, use additives according to the regulations.
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