Prolongation of optimal technological quality of packaged dried fruits
2009
Gvozdenovic, J., Tehnoloski fakultet, Novi Sad (Serbia) | Lazic, V., Tehnoloski fakultet, Novi Sad (Serbia)
Dried fruits are very susceptible to biochemical changes during storage, due to low matter content, as well as low a(w) value. The shelf life of these products depends on a(w) value. To keep optimal technological quality of dried fruits, it has be needed to ensure work was to define the quality of packaging material and conditions of packaging using vacuum and modified atmosphere, to provide the successful shelf life of packaged dried fruit.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
PTEP (Serbia)
卷
13
期
2
ISSN
1450-5029
页码
pp. 188-191
其它主题
Fruits seches; Almacenamiento atmosfera controlada; Materiau de conditionnement; Aptitude a la conservation; Aptitud para la conservacion; Embalaje en vacio; Stockage en atmosphere controlee
语言
英语
注释
Summaries (En, Sr)
1 graph
38 ref.
类型
Lit. Review; Summary
2009-03-15
AGRIS AP
