Prevalence and resistance against different antimicrobial compounds of Campylobacter spp. in/from retail poultry meat
2009
Smole-Mozina, S. | Kurincic, M. | Kramar, A., Biotechnical Faculty, Ljubljana (Slovenia) | Ursic, S., Institute of Public Health Celje, Celje (Slovenia) | Katalinic, V., Faculty of Chemistry and Technology, Split (Croatia)
AGROVOC关键词
书目信息
Tehnologija mesa (Serbia) | Meat Technology
卷
50
期
1-2
ISSN
0494-9846
页码
pp. 112-120
其它主题
Innocuite des produits alimentaires; Compose phenolique; Resistance aux produits chimiques; Desinfectant; Compuestos fenolicos; Antibioticos; Resistencia a productos quimicos
语言
英语
注释
Summaries (En, Sr)
4 tables
43 ref.
类型
Conference; Summary
粮农组织大会
International Meet Industry Conference, 55, Tara (Serbia), 15-17 Jun 2009
2009-03-15
AGRIS AP