Infrared spectroscopy - alternative instrumental tool for control of bioethanol production
2009
Tenkl, L.,Nicolet, Prague (Czech Republic) | Sec, K.,Nicolet, Prague (Czech Republic) | Kesner, F.,Nicolet, Prague (Czech Republic) | Jurenova, L.,Cukrovary (Czech Republic)
We investigated the possibility to apply Fourier trasformed infrared spectroscopy and Fourier transformed near infrared spectroscopy in mash analysis. The main compounds determined in the mash were ethyl alcohol, calcium lactate, glucoe, fructose and dry matter content. The infrared spectroscopy was a quick and relatively accurate method to control the ethyl alcohol manufacturing process.
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书目信息
Kvasny Prumysl (Czech Republic)
卷
55
期
7/8
ISSN
0023-5830
页码
pp. 188-191
其它主题
Teneur en matiere seche
语言
英语, 捷克语
注释
Summaries (Cs, De, En)
3 graphs, 3 tables
4 ref.
类型
Summary
2010-05-15
AGRIS AP
