The evaluation of vitamin C content in fruits of vegetable pepper and tomato
2010
Valsikova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Zeleninarstva | Cervenka, J.,Ministerstvo Podohospodarstva Slovenskej Republiky, Bratislava (Slovak Republic) | Barkoci, S.,Ministerstvo Podohospodarstva Slovenskej Republiky, Bratislava (Slovak Republic) | Sudzina, M.,Agentura Slovenskej Akademie Polnohospodarskych Vied, Nitra (Slovak Republic)
Concentrations of vitamin C were determined in sixteen varieties of vegetable pepper and twenty-eight varieties of tomato during the years 2005, 2006 and 2007. Both variety and year had significant effects on vitamin C concentration. The average vitamin C concentrations in peppers in the years 2005, 2006 and 2007 were 1,813.06 mg/kg, 1,909.43 mg/kg and 2,392.49 mg/kg, respectively, in tomatoes, it was 317.63 mg/kg, 345.09 mg/kg and 316.14 mg/kg, respectively.
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