A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.
2009
Jamilah, B. | Mohamed, A. | Abbas, K. A. | Abdul Rahman, R. | Karim, R.
AGROVOC关键词
书目信息
Journal of food, agriculture & environment (JFAE)
ISSN
1459-0255
语言
英语
注释
67 ref.
2010-02-15
AGRIS AP