AGRIS - 国际农业科技情报系统

The effect that natto's [a Japanese food made from fermented soybeans] residue give to the health of swine: The effect to the weaning piglet

2010

Morita, M., Ibaraki-ken. Livestock Research Center, Ishioka (Japan) | Seimiya, E. | Tuda, K. | Mabara, R.