Thermal conductivity and thermal diffusivity values of foods
2009
Bozikova, M., University of Agriculture, Nitra (Slovak Republic). Faculty of Engineering, Department of Physics
This paper reports the thermal conductivity - temperature and thermal diffusivity - temperature relationships and for granular materials moisture content relations. Two temperature ranges were measured according to experimental materials. Two types of thermophysical characteristics progresses were found (linear or polynomic). It strongly depends on structure and character of measured material. All results are summarized in tables and graphs.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 274-279
其它主题
Productos agricolas; Propriete thermique; Propiedades termicas; Echange thermique; Transferencia termica
语言
英语
注释
Summary (En)
7 graphs
3 tables
8 ref.
类型
Summary
2010-06-15
AGRIS AP