Technology of food packaging
2010
Djevic, M., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Dimitrijevic, A., Faculty of Agriculture, Belgrade - Zemun (Serbia)
In the paper an overview of food packaging technology is given as well as most important packaging functions and environments. The typical food packaging development process which may serve as a guide for designing food packaging systems is also presented. The paper gives the examples of analyzing food packaging systems and food packaging levels that can be optimized to provide the most efficient solution.
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书目信息
页码
pp. 72-75
其它主题
Materiau de conditionnement
语言
英语
注释
Summaries (En, Sr)
1 graph
4 tables
10 ref.
类型
Summary
2010-10-15
AGRIS AP