Chemical and microbiological characteristics of domestic peat | Hemijske i mikrobioloske osobine domacih treseta
2010
Brebanovic, B., Institut za zemljiste, Beograd (Serbia) | Perovic, V., Institut za zemljiste, Beograd (Serbia) | Kuzmanovic, Dj., Institut za zemljiste, Beograd (Serbia) | Cokic, Z., Institut za zemljiste, Beograd (Serbia) | Pavlovic, R., Agronomski fakultet, Cacak (Serbia)
In order to use peat in the production of nursery substrates in vegetable production, testing, chemical and microbiological properties was carried out on samples from four locations in Serbia: Ramski Rit (V. Gradiste), Vedrine (Negotin), Gajsko-Dubavacke (Kovin) and Pesterske. The results indicate the existence of mutual differences in quantity and quality sense, but manifested differences do not affect adversely the their use.
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