Substantiation and working out of technology of new fodder products | Обоснование и разработка технологии новых кормовых продуктов
2010
Perebejnos, A.V. | Kucherenko, L.V. | Romanenko, R.V. | Voronova, E.A. | Kushnir, E.I., Far East State Technical Fishery Univ., Vladivostok (Russian Federation)
Use of the fermented fish waste as forage component will allow to improve food and biological value, and also to reduce energy expenses. For research various enzymes have been used: predatory, fresh-water fishes and detrytophags. For reception of enzymes of predatory fishes interiors salmon have been used, as a source of enzymes of fresh-water fishes was the silver carp is taken, enzymes detrytophags are received at cutting Cucumaria. The chosen components have been used in various parities and combinations. It has been as a result defined that enzymes of predatory fishes are not capable to hydrolyze carbohydrates to the full. Enzymes of fresh-water fishes and detrytophags have shown maximum hydrolytic effect. Thus, they can be recommended for use in preparation of a component of forage
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