Quality evaluation of forest and floral honey from different countries | Hodnotenie kvality lesných a kvetových medov z rôznych krajín pôvodu
2009
Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Kačániová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Čuboň, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Lopata, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Mihok, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Vavrišinová, K., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Arpášová, H., Slovak Univ. of Agriculture in Nitra (Slovak Republic)
In this experiment control quality of honeydew honey and blossom honey selected indicators from different countries (Slovakia, Czech Republic, Argentine) we observed. Water content of honeydew honey and blossom honey from Czech (CR) and Slovak republic (SR) correspondent with Codex Alimentarius CA SR (2006). Honeydew honey from Argentina has water content 20.33 %, it is at 0.33 % higher as CA SR permissive. Acidity titration of honeydew honey (10.7-29.00 mev per kg) and blossom honey correspondent and was significant lower (P less or equal than 0.001), than permissive CA SR. Electrical conductivity was in honeydew honey from 0.46 mS per cm (Argentina) to 0.72 mS per cm (SR) and in blossom honey was from 0.16 mS per cm (CR) to 0.26 mS per cm (SR) and value correspondent with CA SR. Method of Fiehe we determined break of Argentina honeydew honey and this honey is necessary eliminate from market. We dont determined presence of coliforms bacteria after microbiological analysis. From the point of quality without honey from Argentina we recommend use all honey samples in food chain of human.
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