Food intolerance to selected plant products, its symptoms, diagnostic methods and causal allergens detection | Intolerancia organizmu na vybrané rastlinné komodity, jej príznaky, diagnostika a detekcia príčinných alergénov
2009
Kozelová , D., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Lopašovský, Ľ., Slovak Univ. of Agriculture in Nitra (Slovak Republic) | Šnirc, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic)
Human body utilizes food sources for its growth and organism prospering, it obtains energy to ensure all its functions. Some components of food are not tolerated and result in allergic reactions. Early diagnostic and targeted treatment can significantly improve life of the people suffering from these diseases. In the article we described the influence of selected plant products for the human body and allergen detection methods.
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