Impact of globalisation on food and agriculture from the farm to the plate

Shetty, P.

Impact of globalisation on food and agriculture from the farm to the plate

2003

Shetty, P.

AGROVOC关键词

agricultural development agricultural products consommation alimentaire consumo de alimentos food consumption food production food security food supply globalization health marche markets mercados mondialisation pobreza poverty production alimentaire produit agricole reglamentaciones regulations salud seguridad alimentaria suministro de alimentos trade liberalization

书目信息

出版者

Japan FAO Association

页码

p. 43-63

其它主题

Sante; Pauvrete; Productos agricolas; Desarrollo agricola; Reglementation; Produccion alimentaria; Liberalisation des echanges; Liberalizacion del intercambio; Securite alimentaire; Globalizacion; Disponibilite alimentaire; Developpement agricole

语言

英语

注释

Summary (En)

Summary

ISBN

4-906035-03-5

类型

News; Non-Conventional

来源

Impacts of globalization on agricultural production and marketing with focus on food quality Proceedings of the second session of the workshops on the achievement of the World Food Summit action plan. Japan FAO Association, Tokyo (Japan)FAO, Rome (Italy). Food Policy and Nutrition Div.Ministry of Agriculture, Forestry and Fisheries, Tokyo (Japan), Workshop on Impacts of Globalization on Agricultural Production and Marketing with Focus on Food Quality, Tokyo (Japan), 22-24 Jan 2003, 4-906035-03-5

粮农组织大会

Workshop on Impacts of Globalization on Agricultural Production and Marketing with Focus on Food Quality, Tokyo (Japan), 22-24 Jan 2003

团体作者

ESN

自何时收录于AGRIS: 2010-11-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org