Влияние фитосорбента СВ-1 на качество продуктов птицеводства
2009
Lapina, V.A., National Academy of Sciences, Minsk (Belarus). The B.I. Stepanov Inst. of Physics | Nasonov, I.V. | Svetlova, M.V. | Savchenko, G.Y., National Academy of Sciences. Scientific and Practical Center of Animal Breding (Belarus). The S.N. Vyshelesskij Inst. of Experimental Veterinary Medicine
It was shown that presence of rancid fat (peroxide number 0.43% of iodine) in ration of broilers reduces relative biological value of meat and l'iver on 4.6% and 2.2% in comparison with control samples without sorbent and with sorbent on 1.7% and 1.2%, respectively. Addition of the phytosorbent to the basic ration (1% of forage weight) improves organoleptic, physicochemical and sanitary parameters of meat and its biological value. Addition of the phytosorbent to the ration of layer hens (1% of forage weight) enhances egg-laying qualities of hens and parameters of egg quality. Addition of sorbent normalizes the transovarial immune response, which is affected by bad quality of fodder, too
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