Fatty acids: omega-3 fatty acids and their importance in nutrition | Masne kiseline: osvrt na omega-3 masne kiseline i njihov značaj u ishrani
2007
Kuč, R., Fabrika biljnih ulja i masti Vital, Vrbas (Serbia) | Gračanin, A., Fabrika biljnih ulja i masti Vital, Vrbas (Serbia) | Đurković, V., Fabrika biljnih ulja i masti Vital, Vrbas (Serbia) | Babić, P., Fabrika biljnih ulja i masti Vital, Vrbas (Serbia)
Fats in nutrition are not only the source of energy and soluble vitamins but also the irreplaceable nutritive component as the source of fatty acids necessary for growth and development of living organisms. The aim of this work is to present some basic information on fatty acids in general and their importance in human nutrition to point to possible use of omega-3 fatty acids in the production of biologically valuable food products for human nutrition.
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