Quality of malting barley crop 2010 in the Czech Republic

Hartman, I., Vyzkumny Ustav Pivovarsky a Sladarsky, Brno . Sladarsky Ustav

Quality of malting barley crop 2010 in the Czech Republic

2011

Hartman, I., Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic). Sladarsky Ustav

This study evaluates the quality of malting barley harvested in the Czech Republic in 2010 as well as the quality of malt and wort. Due to unfavorable weather conditions during harvest, physiological damage and black tips occurred in barley seeds. Protein concentrations were average, starch concentrations were above the average. Most of the malt quality charactersistics attained normal values. Higher wort haze values, longer saccharification time and higher malt gushing potential than optimal were determined.

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AGROVOC关键词

agronomic characters amidon beers brassage brewing calidad cebada cervecera cervezas chemical composition color colour composition chimique contenido de humedad contenido proteico couleur crop yield cultivos de primavera culture de printemps czech republic evaluation germinability germination glucane glucanos glucans hordeum vulgare malt malta (producto) malteado malting barley moisture content mosto de cerveza nitrogen content orge de brasserie peso de las semillas poder germinativo poids des semences protein content quality rendement des cultures rendimiento de cultivos seed weight spring crops starch teneur en azote teneur en eau variedades varieties wort

书目信息

发表于

Kvasny Prumysl (Czech Republic)

卷 57 期 10 ISSN 0023-5830

页码

pp. 371-376

其它主题

Mout de biere; Teneur en proteines; Germinacion; Republique tcheque; Caracteristicas agronomicas; Caractere agronomique; Almidon; Faculte germinative; Evaluacion; Composicion quimica; Biere; Qualite; Contenido de nitrogeno; Republica checa; Variete

语言

英语, 捷克语

注释

Summaries (Cs, De, En)

9 tables

8 ref.

类型

Summary

自何时收录于AGRIS: 2012-04-15

格式: AGRIS AP

数据提供者

这条记录提供自 Library of Antonin Svehla