Lipid composition of flour and quality changes associated with sulfur deficiency in wheat.
1986
MacRitchie F. | Wrigley C.W.
AGROVOC关键词
书目信息
Cereal chemistry
卷
63
ISSN
0009-0352
页码
v.378(4)
其它主题
Contenido de lipidos; Aptitude boulangere; Caracteristicas de la coccion; Enfermedades carenciales; Ble; Farine de cereale
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (Jul-Aug 1986). v. 63(4) p. 378.
团体作者
Institut Technique des Cereales et des Fourrages, Paris (France).
2012-11-15
AGRIS AP
