Controlled atmosphere vs. vacuum packaging of pork primals, hot boned from skinned pig carcasses [comparative analysis].
1989
Laack R.L.J.M. van | Smulders F.J.M.
AGROVOC关键词
书目信息
其它主题
Embalaje en vacio; Analisis termico; Aliment transforme; Jamon; Emballage sous vide; Empaquetado en atmosfera inerte
语言
英语
注释
2 ill., 18 ref. Summary (En).
类型
Monograph; Conference Paper; Conference Part; Summary
粮农组织大会
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.
2012-11-15
AGRIS AP
