Tecnologie innovative e qualita dei prodotti alimentari.
1989
Quaglia G.
AGROVOC关键词
书目信息
页码
v.9-14
其它主题
Aptitude a la conservation; Aptitud para la conservacion; Cambio tecnologico; Preservacion
语言
意大利语
注释
2 graphs.
翻译的标题
英语.
[Innovative technologies and quality of food products]. [Italian]
类型
Journal Article; Journal Part
来源
Cooperazione-in-Agricoltura (Italy). (Oct-Dec 1989). (no.4) p. 9-14.
2012-11-15
AGRIS AP