Lipid autoxidation and amino acid changes in protein-enriched sweetpotato flakes.
1978
Walter W.M. Jr. | Purcell A.E. | Hoover M.W. | White A.G.
书目信息
Journal of Food Science
卷
43
页码
v.1242-1244(4)
语言
英语
注释
AVAILABILITY: NAL (389.8 F7322).
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Jul-Aug 1978). v. 43(4) p. 1242-1244.
团体作者
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy).
2012-11-15
AGRIS AP
