[The change of the content of vitamin E in some types of candy bar during the storage period and its effect on indicatirs of the oxidation]. [Arabic]
2003
Mazahreh A.S.
AGROVOC关键词
书目信息
其它主题
Composici.n aproximada; .cidos grasos; Produit transform.; Oxidaci.n
语言
阿拉伯
注释
5 tables; 18 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt. E-mail: [email protected]; [email protected]
类型
Journal Article; Journal Part; Summary
来源
Zagazig-Journal-of-Agricultural-Research (Egypt). (Mar 2003). v. 30(2) p. 555-566. Received 2003.
团体作者
Al-Balqa Applied Univ., Amman (Jordan). Princes Alia College
2012-11-15
AGRIS AP