Le dosage colorimetrique en flux continu des sucres reducteurs dans les vins.
1988
Curvelo Garcia A.S. | Godinho M.C.
The characteristics of the colorimetric determination of wine's reducing sugars by the automatic method (continuous flow) were studied; the repeatibility is very good and the exactitude is better than Munson and Walker's gravimetric method (author).
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书目信息
页码
v.5-10(1)
其它主题
Equipement de laboratoire; Experimentation en laboratoire; Laboratory experiments; Experimentos en laboratorio
语言
法语
注释
Summaries (En, Fr, Pt); 2 tables.
翻译的标题
英语.
[The colorimetric dosage in a continuous flow of reducing sugars in wines]. [French]
类型
Journal Article; Journal Part; Summary
来源
Ciencia-e-Tecnica-Vitivinicola (Portugal). (1988). v. 7(1) p. 5-10.
团体作者
Ministerio da Agricultura, Pescas e Alimentacao, Dois Portos (Portugal). Instituto Nacional de Investigacao Agraria e de Extensao Rural. Estacao Vitivinicola Nacional.
2012-11-15
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