Changes in properties of some maize [Zea mays] cultivars associated with artificial drying at elevated temperatures, pt.2: Protein solubility and other properties in relation to milling quality.
1981
Wight A.W.
书目信息
Staerke
卷
33
ISSN
0038-9056
页码
v.165-168(5)
语言
英语
注释
5 ill.; 12 ref. Summaries (De, En).
类型
Journal Article; Journal Part; Summary
来源
Staerke (Germany, F.R.). (May 1981). v. 33(5) p. 165-168.
团体作者
National Food Research Inst., Pretoria (South Africa)
2012-11-15
AGRIS AP
