Horsebean as protein supplement in breadmaking, 3: Effects of horsebean protein on aroma and flavor profile of Moroccan-type bread [Broadbeans].
1977
Patel K.M. | Caul J.F. | Johnson J.A.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.379-387(2)
语言
英语
注释
9 ref.; Summary (En).
类型
Journal Article; Summary
来源
Cereal-Chemistry (USA). (Mar 1977). v. 54(2) p. 379-387.
2012-11-15
AGRIS AP
